Amina Kadi (left) and Ghoroub Hamad prepared plant-based Syrian meals for attendees at two Growing
Friends Community Luncheons in March. Photo credit: Nateleen ZinckAmina Kadi (left) and Ghoroub Hamad prepared plant-based Syrian meals for attendees at two Growing
Friends Community Luncheons in March. Photo credit: Nateleen Zinck